![]() Again, you can use a stand mixer or electric mixer to do this, but to keep things simple a spatula or fork is fine to save dishes! Now add the egg, sourdough starter and vanilla extract to the bowl and whip together until the wet ingredients mixture is light and fluffy. I've used salted butter but you can use unsalted butter if you prefer. You can use a stand mixer or electric mixer if you like, but I have just done this with a fork. Preheat oven to 190C (375F) and line two large cookie sheets with parchment paper (unless you are going to ferment the cookie dough in the fridge, in which case you don't need to turn the oven on just yet).Ĭream the butter, brown sugar and white sugar together in a large mixing bowl. ![]() But you can definitely use a stand mixer with a paddle attachment if you would prefer to. I've literally just mixed the ingredients with a fork because I love the simplicity of it all. Making these sourdough oatmeal raisin cookies is so easy! You can mix the ingredients in a large bowl and you don't even need a mixer or beater. winning! How To Make Sourdough Oatmeal Raisin Cookies Using a kitchen scale means you weigh everything straight into the bowl. You can use a fork to mix the ingredients together instead of fancy equipment. No Fancy Equipment - you can make these cookies with a set of kitchen scales, a large mixing bowl and a couple of parchment-lined cookie sheets. Use Up Extra Sourdough Starter - these sourdough discard cookies work just as well with sourdough discard as they do with active sourdough starter, so you can use up that extra starter from making a loaf of sourdough bread without anything going to waste (because we really hate food waste)! Why You'll Love This Recipe!Ĭhewy Cookies - if you are a lover of chewy cookies, you know the ones with the crispy edges and the soft, chewy middles, then these are going to be your new favorite cookies! You'll find a whole collection of sourdough cookie recipes here. If you love sourdough cookie recipes, then you might also enjoy these sourdough chocolate chip cookies, these sourdough breakfast cookies or even these sourdough gingerbread cookies. and even better because they're full of sourdough goodness too! ![]() This is a great recipe to have on hand for hearty after schools or filling the cookie jar before the grandkids come over. You're going to love these soft centred, crispy edged sourdough oatmeal raisin cookies! They will remind you of warm cosy winters and hot cocoa and fill your heart with joy.įull of old fashioned oats and juicy raisins and sweetened with soft brown sugar and just a hint of cinnamon, you'll need to make a double batch of these chewy sourdough oatmeal cookies!
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